{O ye who believe! Fasting is prescribed to you as it was prescribed to those before you, that ye may (learn) self-restraint.} (Surah Al-Baqarah 2:183).
The Muslim world is welcoming a very dear guest, the holy month of Ramadan, the month of auspicious blessings.
Having awareness of how to prepare our bodies physiologically and our daily diets for the month of fasting is highly essential for enhancement of functions of our organs and their internal processes.
Do you feel shell-shocked for having Ramadan around the corner? Looking for tips to get your health in order before Ramadan? Having bad sleeping habits and want this fixed before Ramadan?
To tackle this important topic, Dr. Amira Ayad, a pharmacist, nutrition specialist and natural health consultant provides answers to all these questions.
A: On the contrary, fasting a few days before Ramadan, beside being Sunnah of the Prophet PBUH who used to fast a lot during the month of Sha’aban, will help your body get used to the process and your physiology to adapt to the changing in eating pattern.
A: The most important factor in type II Diabetes in controlling blood sugar level (BSL).
I’m not sure about the dosage and timing of your medication, but, I guess like most of type II diabetes patient, you take your medication once or twice a day. In this case, it would be no problem to gradually shift the time of the medication to be at the time of suhoor and Iftar.
If you take your medicine more than twice a day or you suffer from any other complications please consult your physician first before undergoing any changes.
Second, you should concentrate your carbohydrate intake on what we call low glycemic index foods. These are the carbohydrates that slowly release glucose in the blood like whole wheat, barley, brown rice, beans and legumes.
Avoid simple sugars and refined carbohydrates like white flour, syrups… which cause rapid rise in BSL and pauses stress on your pancreas.
Eat lots of fresh green vegetables, berries and add cinnamon to your desserts, 1-2 teaspoons of cinnamon a day is proven to help balance BSL. Consume adequate amount of protein with each meal (20-30%) of your diet. Alternate between vegetable sources (like legumes, nuts, and beans), meat poultry and fish. Make sure your diet contains lots of fiber as they are known to stabilize and balance your BSL.
Other foods that help stabilize BSL include berries, brewer’s yeast (great source of B vitamins), dairy especially cheese, egg yolk, fish, garlic, kelp, beans and vegetables (not root or starchy vegetables).
Finally, always keep something sweet handy and if at any time of the day you feel any sign of hypoglycemia (low blood sugar level) like dizziness, headache, fainting, nausea… don’t hesitate to break your fast as your body is sending you a warning signal.
A: This is a purely individual concept. Many people withstand hard work and labor with no signs of thirst or dehydration, while others couldn’t. The most important thing is to listen to your body signals and trust them.
Of course avoid over exertion and too much sun and heat exposure, but, in general, most healthy individuals do not require any special consideration during fasting. Just insure getting enough water, juices and herbal teas during iftar and suhoor and avoid dehydrating drinks like coffee and tea.
A: I am not sure how much and how frequently you eat now. What I advice is moderation. Eat at regular timing, avoid snacking in between meals and shift to healthy whole food alternatives. This simple change in habits is advisable throughout the year, so it is good to start a practice and try to keep it up.
The most important thing, though, is to focus on quality of food to make sure you get all the required nutrients from your diet. You shouldn’t starve yourself, feel hungry or deprived, if this is the case, this means your body is not getting its full nutritional needs.
SOURCE: https://aboutislam.net/muslim-issues/science-muslim-issues/preparing-body-ramadan/
